Casino Bartender

Position:                                 Casino Bartender

Level    :                                  Front Line

Department:                          Casino Beverage Department

Wind Creek Aruba Purpose:

Our genuine engagement and positive energy provide Guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Wind Creek Aruba Value System:

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized for inspiring fairness, creating higher levels of personal accountability and focus on our Guests. The resulting creation of wealth will grow opportunities for all.

Purpose of the Department:

Maintain a positive entertainment environment for all guests and co-workers while preparing beverage orders from guests or Beverage Servers. Motivate and Inspire your Team Members. Always be on Time. Do not participate in Negative conversation you lead the Bar for our purposes and values as what Wind Creek stands for THE BEST SERVICE

Reporting Line:

Beverage Supervisor/Manager

Job Profile:

Maintain waste control and control at the bar. (Clean Bar). Operate all Bar Equipment. (BERG-COCA COLA). Comply with any reasonable request by Management (group). Regular check the bulletin board for information. Boss system procedures. Pouring, dysfunctional. Refer to the EXPECTATION GUIDE for further responsibilities, general policies, procedures, and benefits.

Education, technical knowledge, and skills

: Bartender years of experience (2 Years) and or EPB, Sector Hotelier.

Have excellent oral and written communication skills.

Must have a valid Certificate of good conduct.

Languages: English in writing and speaking should be fluent.

Required second language can be either Dutch, Spanish or Papiamento.

Team Member Competencies

Enforce employee Expectation Guide rules and regulations.                                                                                                        Receive Beverage orders from the BOSS SYTEM and prepare the drinks with proper portions and ingredients within the 15 min. qualification. Spoil or dysfunctional, needs to be listed on the drink sheet. Prepare mixed drinks in accordance with recipe copies and dispensing systems. 1OZ PER SHOT. All extra premium shots need to request a backup from Supervisor/Manager on duty. Take beverage orders and follow procedures when recording sales. Serve guests and Beverage Servers within established limits. 15 min. Maintain cleanliness and sanitation requirements in serving-and work areas, during operation hours. Maintain inventory of beverages and supplies maintained at the bar. Check Bar Stock during operation and notify when needed. Adhere to all regulatory, department and Casino policies and procedures. Ability to work under pressure and handle stressful situations. Willingness to learn about new technologies and new product lines.

The statements made in this job profile are intended to describe the essential nature and level of work being performed. It is not a complete list of all responsibilities or qualifications of the job.

I ………………………….…………………… hereby state that I have taken full notice of the above written responsibilities and requirements.

---

Team Member’s signature                        Date: