CASINO BAR COCKTAIL SERVER ( P/T OVERNIGHT )

Position Overview:

The Beverage Cocktail Server is responsible for providing fast, friendly and courteous service to every customer while taking and serving beverage orders.  Responsible for taking beverage orders and serving complimentary beverages to guests, slot and pit areas.  Position requires ability to interact with the public, speak English clearly and remember details.  Physical exertion in the way of walking, standing, turning, bending, lifting and carrying is also required.  All duties are to be performed within the guidelines of the Mount Airy Casino Resort’s policies and procedures, Internal Control Standards and objectives.

Essential Functions and Responsibilities:

• Work in assigned area, such as a dining room, lounge or casino floor and pleasantly take beverage order from guests.

• Present the beverage order to the bartender and write checks properly while waiting for the beverage to be prepared.

• Present check to the guest, accept payment and give change when necessary.

• Maintain the server’s station in a neat, clean and sanitary condition at all times.

• Be knowledgeable of casino promotions and events in order to provide answers to customer questions.  Inform customers of forthcoming special events and other facilities, such as food service, .etc.

• Provide exceptional customer service to all patrons and communicate in a pleasant, friendly, and professional manner at all times.  Maintain a professional work environment with supervisors and staff.

• Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies.

• Punch time clock at beginning and end of shift, and sign in and out.

• Attend all necessary training meetings and assist in other projects, as directed.

• Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.  Hours are determined by 24-hour schedule.

Other Responsibilities:

• Garnish drink orders at service area and deliver drinks to players.  Balance trays with drinks weighing up to 10lbs when full, on one hand, while serving with the other hand.

• Circulate throughout designated station, announcing “cocktails” and taking drink orders from customers.  Requires ability to remember customers and their drinks.

• Place drink orders at the service bar.  Requires effective communication skills.

• Reaching/bending between players to serve drinks, collecting empty glasses, and cleaning ashtrays.

• Keeping service station clean and fully stocked by making coffee when necessary and refilling straw containers and other containers.

• Walk continuously up and down short stairs or ramps.

• Must be able to detect when a customer is too intoxicated and should no longer be served.

• Clean up glasses in assigned area.