Barback (Ellis Island Casino, Hotel & Brewery)

Category: Food and Beverage

Status: Non-Exempt

Reports To: Beverage/Bar Manager

Job Description

The barback's main responsibilities are to support our bartenders and ensure the bar runs efficiently in a fast-paced environment. The Bar Back will assist with maintaining stock, keeping the bar clean, and ensuring all necessary supplies are readily available to ensure a smooth customer experience. This is a critical behind-the-scenes role for maintaining bar operations and supporting the bartenders during peak hours.

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Compensation

$12.00 (hourly) plus tips.

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Benefits

• Medical

• Dental

• Basic Life Insurance (included with the dental plan)

• Vision

• Short-term Disability

• Combo plan covering accidents, hospitalizations, and critical illnesses

• Free on-site parking

• Paid time off

• Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)

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Location

In-person in Las Vegas, NV, 89109: Reliably commute or plan to relocate before starting work (required).

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Responsibilities

• Ensure guest satisfaction by smiling and engaging with our guests.

• Restock liquor, mixers, beer, bottled water and garnishes behind the bar.

• Occasionally change Soda bibs.

• Perform bussing responsibilities such as clearing empty glassware and trash from bar top and machines.

• Maintain overall appearance and cleanliness of bar area (i.e. wipe down surfaces, push stools in, clean area around bar, arrange and clean bottles, drink and food menus, condiments etc).

• Perform clean-ups as needed.

• Clean glassware according to dish-washing procedures and re-stock.

• Check and re-stock Ice bins.

• Take all Food orders from guests at the Bar.

• Practice Sanitation and Safety principles while in the kitchen and restaurant, including Health Code compliance.

• Constant communications with guests to ensure needs are being met.

• Proper handling of guest issues or complaints and alert management if guest satisfaction is not met.

• Respond to a dissatisfied guest immediately.

• Ensure the proper conditions of all equipment and facilities, alerting management when repairs are needed.

• Clearing dishes/glassware from high-tops and Bar area and cleaning high-tops

• Removing and carrying Bus tubs to the BOH dishwashing station when full.

• Following all guidelines and Service Standards of our company.

• Be efficient in using our point-of-sale system.

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Skills / Experience

• Requires at least one year of closely related experience in a high-volume casual dining environment.

• Must possess a valid Nevada Food Handler Card.

• Must possess a valid Nevada TAM card.

• Must possess a valid Nevada Gaming Card.

• Works well in a fast-paced environment.

• Knowledge of health, safety, and sanitation practices.

• Comprehension of the English language, both written and oral.

• Must have cash-handling experience and essential math skills.

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Physical Requirements

• Work in an open-air environment and move throughout the restaurant.

• Work outdoors less than 25% of the time.

• Must possess the ability to lift, bend, and kneel.

• Must be able to stand or walk for an 8-hour shift.

• Ability to work in environments that can be smoky, noisy, hot, cold, or humid.

• Must be able to lift 40 pounds without assistance.

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This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

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Core Values

• Service ? Personalized, warm, and consistent exceptional customer service.

• Value ? Committed to deliver quality products for affordable prices.

• Growth ? Promote personal development and professional growth for all team members.

• Family ? Foster a family-like environment with guests and team members alike.

• Passion ? Work with passion and enthusiasm every day.